5.0 from 48 votes
Crock Pot Roast with Potatoes Recipe
Quick and easy slow cooker pot roast made with potatoes. It is seasoned with ranch seasoning and has a delicious gravy!
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 6
Calories: 422 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 1/2 lb roast
- 1 lb potatoes cleaned and halved
- 1 can cream of chicken soup (10.5 oz)
- 8 oz package cream cheese softened
- 1 oz envelope ranch seasoning mix
Instructions
- Coat crock pot with nonstick cooking spray.
- Placed halved potatoes on bottom of the crock pot and place meat on the potatoes.
- In a bowl whisk together soup, cream cheese and dressing mix. Pour over meat and potatoes in slow cooker.
- Cover and cook on low for 9-10 hours or on high for 4 1/2 to 5 hours.
Cup of Yum
Notes
- Searing Roast - You can sear the roast before placing in crock pot to really make the flavor lock in.
- To sear heat 1 Tbsp olive oil in skillet over high heat. Sear roast on all sides (about 5 minutes per side). Then transfer roast to the slow cooker and prepare recipe.
Nutrition Information
Calories
422kcal
(21%)
Carbohydrates
17g
(6%)
Protein
45g
(90%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
149mg
(50%)
Sodium
3335mg
(139%)
Potassium
925mg
(26%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
508IU
(10%)
Vitamin C
92mg
(102%)
Calcium
574mg
(57%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 422
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 17g | 6% |
| Protein | 45g | 90% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 149mg | 50% |
| Sodium | 3335mg | 139% |
| Potassium | 925mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 92mg | 102% |
| Calcium | 574mg | 57% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.