0 from 36 votes
Crock Pot Salsa Chicken
Crock pot salsa chicken recipe has just 3 ingredients and makes an easy dinner. Serve this tasty chicken in tacos, burritos, salads and more!
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 6
Calories: 198 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 4 chicken breasts
- 2 cups salsa
- 2 Tablespoons taco seasoning
Instructions
- Place all the ingredients in a crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken.
- Enjoy as is or serve over tortillas or rice. Enjoy!
Cup of Yum
Notes
- Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
6g
(2%)
Protein
33g
(66%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
96mg
(32%)
Sodium
811mg
(34%)
Potassium
781mg
(22%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
539IU
(11%)
Vitamin C
4mg
(4%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 33g | 66% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 96mg | 32% |
| Sodium | 811mg | 34% |
| Potassium | 781mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 539IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.