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Crock pot Salsa Verde Chicken Recipe
With just a few ingredients you can make this easy Crock Pot Salsa Verde Chicken Recipe. This delicious chicken recipe is budget friendly and amazing!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 496 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 12 chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon cumin
- 1 fresh jalapeno sliced thinly
- 1 14 ounces salsa verde
- 1 lime juiced
Instructions
- Place everything in the crock pot. Cook on low for 6 hours.
- Serve over white rice.
Cup of Yum
Notes
- With this recipe, you can easily substitute with any chicken you have on hand.
Nutrition Information
Calories
496kcal
(25%)
Protein
36g
(72%)
Fat
37g
(57%)
Saturated Fat
10g
(50%)
Cholesterol
221mg
(74%)
Sodium
562mg
(23%)
Potassium
469mg
(13%)
Vitamin A
175IU
(4%)
Calcium
21mg
(2%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 496
% Daily Value*
| Calories | 496kcal | 25% |
| Protein | 36g | 72% |
| Fat | 37g | 57% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 221mg | 74% |
| Sodium | 562mg | 23% |
| Potassium | 469mg | 10% |
| Vitamin A | 175IU | 4% |
| Calcium | 21mg | 2% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.