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0 from 18 votes

Crock pot Santa Fe Chicken Salad

Everything you need for an easy dinner is in this Crock Pot Santa fe Chicken Salad. Tons of tender chicken, black beans and corn combine for the best meal.

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Calories: 287 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 boneless skinless chicken breasts
  • 14.4 oz can diced tomatoes with mild green chilies not drained
  • 15 oz can black beans drained
  • 1 cup frozen corn
  • 1/4 cup chopped fresh cilantro
  • 1 tsp minced garlic 
  • 1 tsp cumin
  • 1 tsp salt
  • 8 cups spinach or your favorite kind of lettuce
  • 1 avocado
  • 1 cup cheddar cheese
  • tortilla chips crushed

Instructions

    Cup of Yum
  1. Place your chicken breasts on the bottom of the slow cooker. On top of the chicken dump in the, beans (drained), corn, tomatoes, cilantro, garlic, cumin, and salt in the crock pot.
  2. Cook on low for 8- 10 hours. Half hour before serving, remove chicken and shred or ice.
  3. Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
  4. Serve over spinach or lettuce.
  5. Serve with avocado slices on top and crushed tortilla chips and shredded cheese.

Notes

  • You can add your favorite dressing on top if you want.

Nutrition Information

Calories 287kcal (14%) Carbohydrates 26g (9%) Protein 20g (40%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 44mg (15%) Sodium 864mg (36%) Potassium 977mg (28%) Fiber 9g (36%) Sugar 2g (4%) Vitamin A 4125IU (83%) Vitamin C 25.4mg (28%) Calcium 230mg (23%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 287

% Daily Value*

Calories 287kcal 14%
Carbohydrates 26g 9%
Protein 20g 40%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 44mg 15%
Sodium 864mg 36%
Potassium 977mg 21%
Fiber 9g 36%
Sugar 2g 4%
Vitamin A 4125IU 83%
Vitamin C 25.4mg 28%
Calcium 230mg 23%
Iron 3.9mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.