4.6 from 144 votes
Crock Pot Sauerkraut and Sausage
With only 6 ingredients, this Slow Cooker Sauerkraut and Sausage recipe is EASY to throw together! Add everything to the crock pot, set it and forget it!
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 4
Calories: 492 kcal
Course:
Main Course
Cuisine:
Polish
Ingredients
- 1 large russet potato , peeled and cut into small cubes
- 1 small onion , thinly sliced
- 1 pound kielbasa , sliced in 1/4 inch pieces
- 1 1/2 cups Sauerkraut , rinsed and drained
- 1/4 cup brown sugar
- 1/4 cup apple juice
- Freshly ground black pepper & fine sea salt to taste
Instructions
- Add all ingredients to a slow cooker and stir to combine until sugar has dissolved.
- Heat on low heat for 3-4 hours.
- To serve, ladle out kielbasa and sauerkraut using a slotted spoon or leave on warm to keep moist during a party. Offer tongs or a slotted spoon for your guests.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
492kcal
(25%)
Carbohydrates
32g
(11%)
Protein
18g
(36%)
Fat
33g
(51%)
Saturated Fat
12g
(60%)
Cholesterol
79mg
(26%)
Sodium
1354mg
(56%)
Potassium
655mg
(19%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin C
14mg
(16%)
Calcium
54mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 492
% Daily Value*
| Calories | 492kcal | 25% |
| Carbohydrates | 32g | 11% |
| Protein | 18g | 36% |
| Fat | 33g | 51% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 79mg | 26% |
| Sodium | 1354mg | 56% |
| Potassium | 655mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin C | 14mg | 16% |
| Calcium | 54mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.