0 from 975 votes
Crock Pot Sausage and Potatoes
Your family will love this simple Crock Pot Sausage and Potatoes recipe. Toss everything into the crockpot for a tasty dinner everyone will enjoy.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6
Calories: 376 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 16 oz fully cooked sausage sliced into 1 inch chunks
- 2 lbs whole baby potatoes cut in half
- 2 small yellow onions cut into chunks
- 1 can diced tomatoes
- 1 teaspoon salt
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
Instructions
- Add everything into the crock pot.
- Cover and cook on low for 6-8 hours or cook on high for 3-4 hours (until potatoes and onions are tender).
- Serve immediately while warm and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
33g
(11%)
Protein
16g
(32%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
1117mg
(47%)
Potassium
1040mg
(30%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
144IU
(3%)
Vitamin C
42mg
(47%)
Calcium
63mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 16g | 32% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 1117mg | 47% |
| Potassium | 1040mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 42mg | 47% |
| Calcium | 63mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.