0 from 6 votes
Crock Pot Sausage & Potato Casserole
Savory and scrumptious, this “set and forget” Crock Pot Sausage & Potato Casserole Is a brilliant recipe to feed your family or a crowd!
Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 55 mins
Servings: 6
Calories: 702 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 10.5 ounces cream of mushroom soup (1 can)
- 1 cup sour cream
- 1 ounce French onion soup mix (1 packet)
- 32 ounces frozen cubed hashbrowns
- 14 ounces kielbasa or smoked sausage thinly sliced
- 1 medium yellow onion peeled and diced
- 3 cups cheddar cheese shredded, divided
- fresh parsley chopped, for garnish
Instructions
- To a medium mixing bowl, add the can of soup, sour cream, and French onion soup mix. Stir until well combined. Set aside.
- Lightly coat the crock pot with non-stick cooking spray. Add the hashbrowns, kielbasa, onion, and 2 cups of cheddar cheese to the crock and mix.
- Pour the soup mixture over top of the potatoes and sausage and stir until well mixed.
- Cover and cook on LOW for 4.5 hours (or until the potatoes are tender and cooked through). Uncover and top with the remaining 1 cup of cheese. Cover and cook until the cheese is melted, about 10-15 minutes.
- Serve warm, sprinkled with chopped parsley for garnish, if desired.
Cup of Yum
Nutrition Information
Calories
702kcal
(35%)
Carbohydrates
45g
(15%)
Protein
28g
(56%)
Fat
47g
(72%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Cholesterol
128mg
(43%)
Sodium
1729mg
(72%)
Potassium
372mg
(11%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
806IU
(16%)
Vitamin C
3mg
(3%)
Calcium
459mg
(46%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 702
% Daily Value*
| Calories | 702kcal | 35% |
| Carbohydrates | 45g | 15% |
| Protein | 28g | 56% |
| Fat | 47g | 72% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 128mg | 43% |
| Sodium | 1729mg | 72% |
| Potassium | 372mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 806IU | 16% |
| Vitamin C | 3mg | 3% |
| Calcium | 459mg | 46% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.