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Crock Pot Scalloped Potatoes and Ham

Creamy, easy and delicious scalloped potatoes cooked in a slow cooker!

Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 6 servings
Calories: 329 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6 potatoes peeled and thinly sliced
  • 1 c. shredded cheddar cheese
  • 1/2 c. chopped onion
  • 2 c. diced ham
  • 10.75 oz can cream of mushroom soup
  • 1/2 c. water
  • 1 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper

Instructions

    Cup of Yum
  1. Grease the inside of the Crock-Pot. Place sliced potatoes on the bottom of the crock pot. Add cheese, onion and ham and stir together.
  2. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Pour over potatoes.
  3. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours.

Notes

  • Best Potatoes to Use
  • The best ones to use are a waxy variety like Yukon gold potatoes. They don't have as much starch and hold their shape really well. Starchier potatoes might break down as they cook. Since this is a slow cooker recipe the potatoes will cook longer than an oven version and you don't want them to fall apart!
  • Do I Have to Peel Them?
  • I do because the skins have a tendency to peel away from the potatoes as they cook, but this is totally up to you! You can make this dish with peeled or unpeeled potatoes.
  • How to Thinly Slice Potatoes
  • For this crock pot version, you don't need paper-thin slices, but you do want them sliced thin. You can use a mandolin do to this or just use a sharp knife.
  • If you use a knife, just be sure to slice off a small section of one side to create a base as you slice it. You want the potato stable as you cut it and this will help! If you're worried, you can always cut them in half and slice them with the flat side down. This will make half-moon slices instead of round ones, but it will still be delicious!

Nutrition Information

Calories 329kcal (16%) Carbohydrates 40g (13%) Protein 23g (46%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 62mg (21%) Sodium 1156mg (48%) Potassium 906mg (26%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 190IU (4%) Vitamin C 12.1mg (13%) Calcium 164mg (16%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 329

% Daily Value*

Calories 329kcal 16%
Carbohydrates 40g 13%
Protein 23g 46%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 62mg 21%
Sodium 1156mg 48%
Potassium 906mg 19%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 190IU 4%
Vitamin C 12.1mg 13%
Calcium 164mg 16%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.