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Crock Pot Scalloped Potatoes with Ham
Crock Pot Scalloped Potatoes with Ham is comfort food at its best! It is a great recipe to use up leftover ham after a holiday dinner.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8
Calories: 292 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 8 potatoes medium-sized
- 1 onion diced
- 2 cups cooked ham cubed
- 1 1/2 cups cheddar cheese
- 10.25 ounces cream of mushroom soup homemade recipe
- 2/3 cup milk
- 1/2 teaspoon thyme or more to taste
- 1/4 teaspoon ground pepper or to taste
Instructions
- Peel and slice potatoes, and tossed with a few pinches of salt. In a slow cooker, layer half of the potatoes, onion, ham, and cheese.
- Repeat layer.
- In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Pour over potato layers.
- Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours.
Cup of Yum
Notes
- For best results, use starchy potatoes like Russet, Idaho or Yukon Gold potatoes.
- Yukon golds are nice because the skin isn’t as thick and dry as a Russet so you don’t have to peel them perfectly. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. If you want the best of both worlds, use half of each!
- If you want to make this a vegetarian dish or use it only as a side dish (we love using this as a side dish for Easter dinner), then you can substitute mushrooms, carrots, or extra potatoes for the ham.
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
31g
(10%)
Protein
19g
(38%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
47mg
(16%)
Sodium
759mg
(32%)
Potassium
1075mg
(31%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
245IU
(5%)
Vitamin C
31.8mg
(35%)
Calcium
246mg
(25%)
Iron
7.6mg
(42%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 19g | 38% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 47mg | 16% |
| Sodium | 759mg | 32% |
| Potassium | 1075mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 31.8mg | 35% |
| Calcium | 246mg | 25% |
| Iron | 7.6mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.