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0 from 12 votes

Crock Pot Shredded Beef Tacos

Crock Pot Shredded Beef Tacos are easy to make and absolutely delicious. The flavorful beef slow cooks all day, so you don't have to worry about it until dinner time!

Prep Time
10 mins
Cook Time
8 hrs
Course: Main Course , Lunch , Dinner , Others
Cuisine: American , Mexican

Ingredients

  • 2 ½ pounds boneless chuck roast
  • 1 can (14 ounces) beef broth
  • juice from 1 lime
  • 1 ½ Tablespoons chili powder
  • 1/2 Tablespoon ground cumin
  • 1/2 Tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
Serve with
  • warm flour or corn tortillas
  • shredded lettuce
  • shredded cheddar cheese
  • diced tomato
  • guacamole
  • sour cream
  • salsa

Instructions

    Cup of Yum
  1. Spray inside of crock pot with cooking spray. Place roast inside crock pot. Pour the beef broth over the roast and then squeeze with fresh lime juice.
  2. In a small bowl, whisk together chili powder, cumin, onion powder, garlic powder, salt and pepper. Sprinkle the roast with the spice mixture.
  3. Cover with lid, and cook on Low heat 10 to 12 hours. OR cook on High heat 7 to 8 hours. Carefully remove hot roast from crock pot and transfer to a large platter. Shred meat and remove/discard any fat.
  4. Return shredded beef to crock pot. Cover with lid and cook an additional 30 minutes. Remove beef with tongs to drain juices before serving in tortillas. Serve with desired toppings.