4.4 from 159 votes
Crock Pot Shredded Chicken
The Best Easy Slow Cooker Shredded Chicken - a delicious, easy slow cooker pulled chicken breast recipe that is great for tacos, salads, wraps, pastas, and more!
Prep Time
3 mins
Cook Time
3 hrs
Total Time
3 hrs 3 mins
Servings: 8
Calories: 160 kcal
Course:
Others
Cuisine:
American
Ingredients
- 6 chicken breasts
- 2 tbsp Italian Herbs
- 1 bottle Italian salad dressing
- 2 tsp sea salt
- 2 tsp Fresh cracked pepper
- 1 tbsp garlic powder
Instructions
- Add ingredients to a slow cooker.
- Cover slow cooker, and cook 2-3 hours on high; 4-5 hours on low - until chicken is 175 degrees internal temperature and chicken shreds easily when lightly pulled with a fork.
- Remove chicken from slow cooker and place in stand mixer.
- Add paddle attachment and turn to medium, let shred chicken until your preferred texture.
- Drain off excess cooking liquid if there is a lot - leave at least 1 cup worth.
- Add chicken back to slow cooker and toss in excess liquid.
- Add to tacos, wraps, salads, etc.
Cup of Yum
Nutrition Information
Serving
1g
Calories
160kcal
(8%)
Carbohydrates
2g
(1%)
Protein
28g
(56%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Cholesterol
77mg
(26%)
Sodium
668mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 160
% Daily Value*
| Serving | 1g | |
| Calories | 160kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 28g | 56% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 77mg | 26% |
| Sodium | 668mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.