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Crock Pot Shrimp Boil Recipe
Shrimp, corn and more come together for a meal everyone will love in this Crock Pot Shrimp Boil Recipe. This slow cooker shrimp boil is a must try!
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6
Calories: 611 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound andouille sausage (cut into 1 inch pieces)
- 1 1/2 pounds small red-skinned potatoes (cut in half)
- 3 ears corn on the cob shucked, cut into smaller pieces (I cut it into thirds)
- 1 Tablespoon minced garlic
- 2 Tablespoon Old Bay seasoning
- 1 lemon (cut in half)
- 4 cups chicken broth
- 2 pounds raw shrimp (peeled and deveined with tails on)
- 4 Tablespoons butter (melted)
- parsley leaves (chopped)
Instructions
- Put the potatoes in a single layer at the bottom of the crock pot.
- Add sausage, corn, minced garlic and old bay seasoning to the top of the potatoes.
- Squeeze the lemon halves over these ingredients and put the halves in the crock pot as well.
- Pour the chicken broth over the ingredients. This broth should come up about halfway up the corn. Do not stir at this point.
- Cover and cook on high for 3-4 hours or low for 6-8 hours.
- Next add the shrimp and gently stir in with the other ingredients. You can remove the corn if the crock pot is too full to add the shrimp. Cover and cook until the shrimp is done and changes to the pink color (approximately 10-15 minutes).
- Strain all the ingredients and transfer to a sheet pan.
- Pour melted butter over all the ingredients topped with chopped parsley.
- Serve and Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition Information
Calories
611kcal
(31%)
Carbohydrates
30g
(10%)
Protein
50g
(100%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Cholesterol
465mg
(155%)
Sodium
2517mg
(105%)
Potassium
1139mg
(33%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
385IU
(8%)
Vitamin C
40.2mg
(45%)
Calcium
270mg
(27%)
Iron
6.2mg
(34%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 611
% Daily Value*
| Calories | 611kcal | 31% |
| Carbohydrates | 30g | 10% |
| Protein | 50g | 100% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 465mg | 155% |
| Sodium | 2517mg | 105% |
| Potassium | 1139mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 40.2mg | 45% |
| Calcium | 270mg | 27% |
| Iron | 6.2mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.