4.3 from 24 votes
Crock Pot Sloppy Joes
Sweet, tangy, and tender beef ready for piling on your favorite sandwich roll. We serve these up with chips and pickles to keep dinner super easy.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4 sandwiches
Calories: 424 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- ½ sweet onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 8 ounces tomato sauce
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 sandwich rolls, for serving
Instructions
- Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks.
- When beef is partially cooked through, add the onion, pepper, and garlic to the pan and continue cooking and stirring until meat is fully cooked and vegetables have softened. Drain grease.
- Pour the beef mixture into a crockpot and add all of the remaining ingredients aside from the sandwich rolls. Stir well to combine.
- Cover and cook on low for 3-4 hours, stirring occasionally.
- To serve, spoon meat evenly between the sandwich rolls.
Cup of Yum
Notes
- These are delicious with thin slices of pickle on top!
Nutrition Information
Serving
1sandwich
Calories
424kcal
(21%)
Carbohydrates
53g
(18%)
Protein
32g
(64%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
70mg
(23%)
Sodium
1626mg
(68%)
Potassium
882mg
(25%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
1331IU
(27%)
Vitamin C
46mg
(51%)
Calcium
97mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 424
% Daily Value*
| Serving | 1sandwich | |
| Calories | 424kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 32g | 64% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 1626mg | 68% |
| Potassium | 882mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 1331IU | 27% |
| Vitamin C | 46mg | 51% |
| Calcium | 97mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.