4.4 from 465 votes
Crock-Pot Spicy Beef Queso Dip
A super cheesy dip made with taco-seasoned ground beef and Rotel.
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 8 to 10 servings
Calories: 348 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 yellow onion finely diced
- 1 large or 2 small jalapeños, seeded and finely minced
- ⅔ cup water
- 2 tablespoons taco seasoning mix homemade or store-bought
- 32 ounces Velveeta cheese cut into cubes
- 20 ounces canned Rotel
Instructions
- In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink. Drain. Add the jalapeños, water and taco seasoning, increase the heat to medium-high and cook, stirring frequently, until the liquid has evaporated. Remove from heat.
- In a 4 to 6-quart slow cooker, add the prepared beef mixture, the Velveeta cheese and the cans of Rotel. Stir well and cook on low until the cheese is completely melted, 1 to 2 hours. Keep the slow cooker set to warm to serve during a party, giving the mixture a good stir before serving.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
17g
(6%)
Protein
35g
(70%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
82mg
(27%)
Sodium
1895mg
(79%)
Potassium
740mg
(21%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
1275IU
(26%)
Vitamin C
10.1mg
(11%)
Calcium
681mg
(68%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8to 10 servings
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 17g | 6% |
| Protein | 35g | 70% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 82mg | 27% |
| Sodium | 1895mg | 79% |
| Potassium | 740mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 1275IU | 26% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 681mg | 68% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.