5.0 from 90 votes
Crock Pot Spinach Artichoke Dip
Spinach Artichoke Dip is slow-cooked in the Crockpot for the ultimate creamy & cheesy appetizer!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 16 servings
Calories: 241 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- 12 ounces cream cheese softened, 1 ½ blocks
- 1 cup sour cream
- 2 cloves garlic minced, more to taste
- 16 ounces frozen chopped spinach thawed and squeezed dry
- 1 (12 ounce each) jar marinated artichoke hearts chopped
- 2 cups shredded Mozzarella cheese
- 1 cup shredded Parmesan cheese
Instructions
- Combine cream cheese, sour cream, and garlic together in a large bowl and beat with a hand blender until fluffy.
- Stir in spinach, artichokes, and cheeses, mix until fully combined. Taste and season with additional salt if desired
- Place in a 6qt crockpot and cook on high for 1 hour or low for 2 hours. Stir and turn slow cooker to warm.
Cup of Yum
Notes
- This is a large recipe intended for a 6qt slow cooker. If your slow cooker is 4qt or smaller, the recipe can be halved.
- *Spinach: Our store sells 16oz of frozen chopped spinach. If you can only find 10-12 oz packages, you can use one package.
- Artichokes: Use marinated artichoke hearts for the best results. If your artichokes are water- packed (instead of oil), add 1/2 teaspoon Italian seasoning to the cream cheese mixture.
- Up to 1 cup of the mozzarella can be swapped out for gruyere, swiss, or Monterey jack cheese.
- Ensure cream cheese is at room temperature for best results. Using a hand mixer is not required but adds extra air to the cream cheese and makes it fluffy and easier to scoop.
- Once the dip is heated through, turn the crockpot to warm. If it overheats the cheese can separate causing the dip to get oily.
- This dip can be baked at 400°F about 20 minutes until browned and bubbly on the top.
Nutrition Information
Calories
241
(12%)
Carbohydrates
5g
(2%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
57mg
(19%)
Sodium
385mg
(16%)
Potassium
180mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
4195IU
(84%)
Vitamin C
6mg
(7%)
Calcium
235mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241 | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 57mg | 19% |
| Sodium | 385mg | 16% |
| Potassium | 180mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 4195IU | 84% |
| Vitamin C | 6mg | 7% |
| Calcium | 235mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.