5.0 from 15 votes
Crock Pot Steak Fajitas
Crock Pot Steak Fajitas ~ Loaded with Steak, Red Peppers, Green Peppers, Yellow, Peppers, Onions and Spices! Piled High on a Tortilla Shell! The Perfect Quick, Easy Weeknight Recipe!
Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 8 servings
Calories: 355 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 lb sirloin steak
- 1 green pepper sliced
- 1 yellow pepper sliced
- 1 red pepper sliced
- 1 small yellow onion sliced
- 3/4 c. beef broth low sodium
- 1 c. water
- 2 Tbsp red wine vinegar
- 1 Tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- 16 tortillas
Instructions
- Put chili powder, cumin, smoked paprika, salt, and pepper in a gallon resealable bag.
- Slice sirloin against the grain into small strips. Put in resealable bag and shake until steak is coated with spices.
- In a medium sized bowl whisk together beef broth, water, vinegar and lime juice.
- Place peppers and onion on bottom of slow cooker. Top with steak and then pour liquid mixture over steak.
- Cook on low 6-8 hours or until steak is cooked through and vegetables are tender.
Cup of Yum
Notes
- *Please be aware all slow cookers cook at different heat levels, please adjust accordingly.
Nutrition Information
Serving
2
Calories
355kcal
(18%)
Carbohydrates
35g
(12%)
Protein
30g
(60%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
69mg
(23%)
Sodium
713mg
(30%)
Potassium
611mg
(17%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
710IU
(14%)
Vitamin C
59.8mg
(66%)
Calcium
105mg
(11%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 355
% Daily Value*
| Serving | 2 | |
| Calories | 355kcal | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 30g | 60% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 69mg | 23% |
| Sodium | 713mg | 30% |
| Potassium | 611mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 59.8mg | 66% |
| Calcium | 105mg | 11% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.