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Crock-Pot Stuffing

Use the Crock-Pot for an easier path to delicious, moist stuffing. Perfect for any festive occasion!

Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 12 servings
Calories: 320 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 cup unsalted butter
  • 2 cups diced yellow onions
  • 1 cup diced celery
  • ¼ cup chopped fresh parsley
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon chopped fresh thyme
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 loaf white bread day-old, cut into cubes (about 10 cups)
  • 2½ cups low-sodium chicken broth
  • 2 large eggs beaten

Instructions

    Cup of Yum
  1. Melt butter in a skillet over medium heat and sauté onions and celery until softened, about 5-7 minutes. Stir in parsley, sage, thyme, salt, and pepper.
  2. In a large bowl, toss the bread cubes with the sautéed vegetable mixture until well combined. Gradually add the chicken broth and beaten eggs, stirring gently to evenly moisten the bread.
  3. Transfer the stuffing mixture to a greased Crock-Pot. Cover and cook on low for 3½ to 4 hours, until the stuffing is cooked through and the top is slightly crisp.

Nutrition Information

Calories 320kcal (16%) Carbohydrates 32g (11%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 68mg (23%) Sodium 403mg (17%) Potassium 195mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 665IU (13%) Vitamin C 4mg (4%) Calcium 146mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 320

% Daily Value*

Calories 320kcal 16%
Carbohydrates 32g 11%
Protein 8g 16%
Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 68mg 23%
Sodium 403mg 17%
Potassium 195mg 4%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 665IU 13%
Vitamin C 4mg 4%
Calcium 146mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.