5 from 6 votes
Crock-Pot Stuffing
Use the Crock-Pot for an easier path to delicious, moist stuffing. Perfect for any festive occasion!
Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings:
12
servings
Calories:
320 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup butter unsalted
- 2 cups onion yellow, diced
- 1 cup celery diced
- ¼ cup parsley chopped, fresh
- 1 tablespoon sage chopped, fresh
- 1 teaspoon thyme chopped fresh
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper ground
- 1 loaf white bread day-old, cut into cubes (about 10 cups)
- 2½ cups chicken broth low-sodium
- 2 egg beaten, large
Instructions
- Melt butter in a skillet over medium heat and sauté onions and celery until softened, about 5-7 minutes. Stir in parsley, sage, thyme, salt, and pepper.
- In a large bowl, toss the bread cubes with the sautéed vegetable mixture until well combined. Gradually add the chicken broth and beaten eggs, stirring gently to evenly moisten the bread.
- Transfer the stuffing mixture to a greased Crock-Pot. Cover and cook on low for 3½ to 4 hours, until the stuffing is cooked through and the top is slightly crisp.
Cup of Yum
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
68mg
(23%)
Sodium
403mg
(17%)
Potassium
195mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
665IU
(13%)
Vitamin C
4mg
(4%)
Calcium
146mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 403mg | 17% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 146mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.