5.0 from 3 votes
Crock-Pot Swedish Meatballs
Forget whatever IKEA's cooking; these Crock-Pot Swedish Meatballs are Scandinavian magic.
Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 40 mins
Servings: 6 servings
Calories: 437 kcal
Course:
Main Course
Cuisine:
Swedish
Ingredients
- 2 cups low-sodium beef broth
- 1 .5-ounce can condensed cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 28 ounces frozen cooked meatballs
- 1 cup sour cream
Instructions
- In your Crock-Pot, whisk together beef broth, cream of mushroom soup, Worcestershire sauce, garlic powder, paprika, salt, and black pepper.
- Add the frozen meatballs to the Crock-Pot, stirring to coat them in the sauce. Cover and set to cook on high for 4 hours.
- After 4 hours, stir in the sour cream and continue cooking for 30 more minutes until the sauce is creamy and heated through.
Cup of Yum
Nutrition Information
Calories
437kcal
(22%)
Carbohydrates
3g
(1%)
Protein
25g
(50%)
Fat
36g
(55%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Cholesterol
118mg
(39%)
Sodium
501mg
(21%)
Potassium
646mg
(18%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
336IU
(7%)
Vitamin C
2mg
(2%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 437
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 3g | 1% |
| Protein | 25g | 50% |
| Fat | 36g | 55% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 118mg | 39% |
| Sodium | 501mg | 21% |
| Potassium | 646mg | 14% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 336IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.