5.0 from 195 votes
Crock Pot Sweet Potato Black Bean Chili
Crock Pot Sweet Potato Black Bean Chili is the perfect meal to serve on Meatless Monday or any day of the week. This chili is hearty and delicious.
Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
Servings: 6
Calories: 266 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1/2 onion diced
- 1 green bell peppers diced
- 2 teaspoon minced garlic
- 2 cans cans black beans (15 oz.) drained and rinsed
- 1 can can diced tomatoes (15 oz.)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper optional
- 1 teaspoon oregano
- 1 teaspoon salt
- 3 cups chicken broth
- 2 medium sweet potatoes peeled and diced
Instructions
- Add everything in the crock pot.
- Cover and cook on low for 4-5 hours on low.
- Serve warm with your favorite toppings: sour cream, avocados and cilantro.
Cup of Yum
Notes
- *Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
49g
(16%)
Protein
16g
(32%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
569mg
(24%)
Potassium
947mg
(27%)
Fiber
16g
(64%)
Sugar
5g
(10%)
Vitamin A
6947IU
(139%)
Vitamin C
25mg
(28%)
Calcium
95mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 16g | 32% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 569mg | 24% |
| Potassium | 947mg | 20% |
| Fiber | 16g | 64% |
| Sugar | 5g | 10% |
| Vitamin A | 6947IU | 139% |
| Vitamin C | 25mg | 28% |
| Calcium | 95mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.