5.0 from 24 votes
Crock pot Sweet Potatoes
Crockpot sweet potatoes make such an easy side dish. The slow cooker does all of the work and it's also a great way to meal prep.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 6
Calories: 246 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 Medium Size Sweet Potatoes
- Toppings:
- 3 Tbsp butter
- 1 tsp salt
- 1 tsp pepper
Instructions
- Wash the sweet potatoes (you don't need to dry). Then stab 6-8 times per sweet potato with a fork in various spots throughout the sweet potato.
- Place the sweet potatoes in the crock pot. Cover and cook on low for 6-7 hours or on high for 3-3.5 hours until a knife can easily be inserted and removed and the sweet potatoes are soft when squeezed gently.
- Serve topped with the butter, salt and pepper. Enjoy!
Cup of Yum
Notes
- These are also delicious topped with brown sugar and marshmallows. Yum!
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
563mg
(23%)
Potassium
762mg
(22%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
32240IU
(645%)
Vitamin C
5mg
(6%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 563mg | 23% |
| Potassium | 762mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 32240IU | 645% |
| Vitamin C | 5mg | 6% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.