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Crock Pot Taco Pasta
Everything you need for a tasty meal is in this Crock Pot Beef Taco Pasta Recipe. Loaded with cheese, ground beef and tons of taco flavor for an easy meal.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 9
Calories: 606 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 pounds ground beef
- 1/2 onion diced
- 1 green bell pepper diced
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons taco seasoning
- 1 can tomato sauce 8 oz
- 1 cup salsa
- 3 cups milk
- 2 cups beef broth
- 3 cups dry uncooked elbow macaroni
- 3 cups shredded cheddar cheese
Instructions
- In a skillet over medium heat, cook ground beef until it is brown. (Or use your Ninja)
- Add to a 6 quart slow cooker.
- Add in bell pepper, seasonings, tomato sauce, salsa, milk and broth. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4.
- 15 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for 15 minutes until the desired tenderness is reached.
- Stir in the cheese until melted.
- Serve immediately. Top wth sour cream, diced tomatoes and chives.
Cup of Yum
Nutrition Information
Calories
606kcal
(30%)
Carbohydrates
34g
(11%)
Protein
35g
(70%)
Fat
36g
(55%)
Saturated Fat
17g
(85%)
Cholesterol
119mg
(40%)
Sodium
1045mg
(44%)
Potassium
637mg
(18%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
750IU
(15%)
Vitamin C
11.9mg
(13%)
Calcium
404mg
(40%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 606
% Daily Value*
| Calories | 606kcal | 30% |
| Carbohydrates | 34g | 11% |
| Protein | 35g | 70% |
| Fat | 36g | 55% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 119mg | 40% |
| Sodium | 1045mg | 44% |
| Potassium | 637mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 11.9mg | 13% |
| Calcium | 404mg | 40% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.