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Crock Pot Tater Tot Egg Bake
Egg bake including Tater Tots, ham, eggs, cheese and more made in your slow cooker. Great for breakfast or brunch.
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 8 servings
Calories: 613 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 30 oz tater tots
- 6 oz Canadian bacon or ham diced
- 2 onions chopped
- 2 c. shredded cheddar cheese
- 1/4 c. grated Parmesan cheese
- 12 eggs
- 1 c. milk
- 4 Tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- In a greased 5-quart or larger slow cooker, layer 1/3 of the Tots, Canadian Bacon, Onions and cheeses. Repeat these layers twice ending with the layer of cheeses.
- In a large mixing bowl whisk together the remaining ingredients and pour over the ingredients in the slow cooker.
- Cover and cook on high 2 1/2 - 3 hours or low for 6-8 hours.
Cup of Yum
Nutrition Information
Calories
613kcal
(31%)
Carbohydrates
36g
(12%)
Protein
33g
(66%)
Fat
38g
(58%)
Saturated Fat
18g
(90%)
Cholesterol
327mg
(109%)
Sodium
1611mg
(67%)
Potassium
525mg
(15%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1071IU
(21%)
Vitamin C
10mg
(11%)
Calcium
603mg
(60%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 613
% Daily Value*
| Calories | 613kcal | 31% |
| Carbohydrates | 36g | 12% |
| Protein | 33g | 66% |
| Fat | 38g | 58% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 327mg | 109% |
| Sodium | 1611mg | 67% |
| Potassium | 525mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1071IU | 21% |
| Vitamin C | 10mg | 11% |
| Calcium | 603mg | 60% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.