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Crock Pot Tator Tot Casserole
Learn how to make Crock Pot Tator Tot Casserole Recipe. Your slow cooker does all the work and you will come home to Easy Tator Tot Casserole waiting.
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 6
Calories: 842 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds ground beef browned
- 1 can cream of mushroom soup
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 2 teaspoons pepper
- 16 oz package frozen tator tots
- 3 cups shredded cheddar cheese
Instructions
- Brown ground beef and add the browned beef to the crock pot.
- Stir in the cream of mushroom soup, minced garlic, salt and pepper.
- Top with half of the cheese.
- Then spread out the tator tops evenly over the crock pot.
- Cover and cook on low for 2-3 hours. Or cook on high but reduce cooking time.
- 30 minutes before you are ready to eat top with the remaining shredded cheddar cheese.
- Salt and pepper to taste.
Cup of Yum
Notes
- This easy tator tot casserole recipe is also very versatile. You can add a can of cream of mushroom soup and make it more creamy. You can add taco seasoning and a can of rotel or salsa and make it a taco tator tot casserole.
Nutrition Information
Calories
842kcal
(42%)
Carbohydrates
26g
(9%)
Protein
44g
(88%)
Fat
61g
(94%)
Saturated Fat
27g
(135%)
Cholesterol
169mg
(56%)
Sodium
1571mg
(65%)
Potassium
861mg
(25%)
Fiber
3g
(12%)
Vitamin A
565IU
(11%)
Vitamin C
4.8mg
(5%)
Calcium
446mg
(45%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 842
% Daily Value*
| Calories | 842kcal | 42% |
| Carbohydrates | 26g | 9% |
| Protein | 44g | 88% |
| Fat | 61g | 94% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 169mg | 56% |
| Sodium | 1571mg | 65% |
| Potassium | 861mg | 18% |
| Fiber | 3g | 12% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 446mg | 45% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.