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Crock Pot Teriyaki Chicken over Quinoa Pilaf
5 from 21 votes

Crock Pot Teriyaki Chicken over Quinoa Pilaf

This recipe pairs slow-cooked teriyaki chicken prepared with bell pepper, red onion, and pineapple chunks with a buttery quinoa pilaf cooked with sautéed onions and chicken stock. The chicken becomes tender and flavorful after several hours in a crock pot, complemented by the nutty quinoa, which is cooked separately with mild aromatics for a complete meal featuring a balance of sweet, savory, and fresh elements.

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4 servings
Calories: 499 kcal
Course: Dinner
Cuisine: Asian

Ingredients

  • 1 1/2 cups teriyaki sauce bottled
  • 2-3 chicken breast about 1.5 pounds, boneless skinless
  • 1 cup red bell pepper diced
  • 1/2 red onion diced
  • 1 oz. can pineapple chunks
  • salt to taste
  • black pepper to taste
for the quinoa:
  • 1 tablespoon butter
  • 1/2 cup yellow onion finely diced
  • 1 cup quinoa
  • 2 cups chicken stock
  • salt to taste
  • cilantro for garnish, if desired
  • sesame seeds for garnish, if desired

Instructions

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  1. Place all ingredients for chicken into crockpot. Stir to coat chicken. Cover and cook on high for 4 hours or until chicken is very tender.
  2. Shred chicken and place back into liquid. Cover and keep warm until ready to serve.
  3. For quinoa, 30 minutes prior to serving chicken, melt butter in medium saucepan and sauté onion 2 minutes to start becoming tender. Stir in quinoa to coat in butter. Add in chicken stock and salt if desired. Stir, cover, bring to boil, reduce to simmer and cook 20-30 minutes or until liquid is absorbed and quinoa is soft.
  4. Serve chicken over bed of warm quinoa and top with sesame seeds and cilantro.

Nutrition Information

Calories 499kcal (25%) Carbohydrates 76g (25%) Protein 28g (56%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 47mg (16%) Sodium 4408mg (184%) Potassium 1129mg (24%) Fiber 6g (24%) Sugar 41g (82%) Vitamin A 1345IU (27%) Vitamin C 65mg (72%) Calcium 88mg (9%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 499

% Daily Value*

Calories 499kcal 25%
Carbohydrates 76g 25%
Protein 28g 56%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 47mg 16%
Sodium 4408mg 184%
Potassium 1129mg 24%
Fiber 6g 24%
Sugar 41g 82%
Vitamin A 1345IU 27%
Vitamin C 65mg 72%
Calcium 88mg 9%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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