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Crock Pot Teriyaki Chicken Recipe

Make this super easy Crock Pot Teriyaki Chicken in your slow cooker, and serve over warm white rice for a delicious teriyaki bowl!

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 8
Calories: 456 kcal
Course: Main Course
Cuisine: Japanese , American

Ingredients

  • 3-4 lbs boneless chicken thighs
  • 3/4 cup sugar
  • 1/4 cup soy sauce
  • 6 tablespoons apple cider vinegar
  • 3/4 teaspoon ground ginger
  • 1 teaspoon minced garlic 
  • 1/4 teaspoon pepper
  • 4 teaspoon corn starch
  • 4 teaspoon cold water
  • cooked rice

Instructions

    Cup of Yum
  1. Place chicken in crock pot on low heat.
  2. Combine sugar, soy sauce, vinegar, ginger, garlic, and pepper in a separate bowl. Mix and pour over the chicken.
  3. Cook on low for 4-5 hours until chicken is tender. Remove the chicken, place it on a plate and shred it with a fork.
  4. Take the fat out of the reserved liquid left in the crock pot by pouring it through a mesh strainer into a saucepan (or scoop out the fat with a slotted spoon). 
  5. Place liquid in a saucepan and bring to a boil. In a separate bowl, combine cornstarch and water until smooth and gradually stir into the saucepan. Simmer until it thickens.
  6. Pour chicken over cooked rice and cover with your thickened teriyaki sauce. ENJOY!

Nutrition Information

Calories 456kcal (23%) Carbohydrates 20g (7%) Protein 28g (56%) Fat 28g (43%) Saturated Fat 7g (35%) Cholesterol 166mg (55%) Sodium 537mg (22%) Potassium 372mg (11%) Sugar 18g (36%) Vitamin A 135IU (3%) Vitamin C 0.1mg (0%) Calcium 15mg (2%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 456

% Daily Value*

Calories 456kcal 23%
Carbohydrates 20g 7%
Protein 28g 56%
Fat 28g 43%
Saturated Fat 7g 35%
Cholesterol 166mg 55%
Sodium 537mg 22%
Potassium 372mg 8%
Sugar 18g 36%
Vitamin A 135IU 3%
Vitamin C 0.1mg 0%
Calcium 15mg 2%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.