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Crock Pot Teriyaki Pork Tenderloin Recipe
Make this easy Crock Pot Teriyaki Pork Tenderloin Recipe that is perfect for family dinner but tasty enough for company. Everyone will love this recipe.
Prep Time
15 mins
Cook Time
8 hrs
Broil
10 mins
Total Time
8 hrs 25 mins
Servings: 6
Calories: 236 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pound pork tenderloin
- 1 cup Teriyaki sauce
- 1/2 cup chicken broth
- 1 teaspoon minced garlic
- 2 tablespoons cornstarch
- 1/2 cup cold water
Instructions
- Place pork tenderloin in the crock pot.
- Top with teriyaki sauce, minced garlic, and chicken broth.
- Cover and cook on low for 4-6 hours or util the pork is sliceable. If you cook it too long it will shred.
- In a small bowl mix together the cornstarch and cold water. Stir into the crock pot.
- Remove the lid and allow the sauce to thicken.
- Slice the pork tenderloin and serve with more of the thicken sauce on top.
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
10g
(3%)
Protein
34g
(68%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
99mg
(33%)
Sodium
1991mg
(83%)
Potassium
708mg
(20%)
Fiber
0.1g
(0%)
Sugar
7g
(14%)
Vitamin A
3IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 34g | 68% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 99mg | 33% |
| Sodium | 1991mg | 83% |
| Potassium | 708mg | 15% |
| Fiber | 0.1g | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.