5.0 from 3 votes
Crock Pot Thai Beef Sliders
Shredded, slow cooked, crock pot thai beef is bursting with flavor. Place it on sliders topped with bell pepper slaw for an easy, delicious recipe!
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 24 sliders
Calories: 203 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
Slow Cooked Thai Beef
- 3 lb boneless beef chuck roast
- ¼ cup soy sauce
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 2 tbsp honey
- ¼ cup Sriracha
- 4 cloves garlic crushed
- 2 tbsp fresh cilantro
- 1 tsp fresh ginger grated
- 24 slider buns or Hawaiian rolls
Sweet and Spicy Bell Pepper Slaw
- ½ red bell pepper sliced
- ½ green bell pepper sliced
- ½ yellow bell pepper thinly sliced
- ¼ cup scallions sliced into 1 inch sections
- 2 tbsp Sweet chili sauce
- 1 tbsp Sriracha
Instructions
- Place the beef chuck roast in a crock pot set to low.
- Combine the soy sauce, fish sauce, lime juice, honey, sriracha, garlic, cilantro and ginger in a medium bowl.
- Pour the sauce over the beef.
- Slow cook on low 8-10 hours.
- Half an hour before serving the sliders, prepare the slaw.
- Combine all of the ingredients in a large mixing bowl.
- Toss together then place in the refrigerator until ready to serve.
- Once the beef is ready, use two forks to shred the meat.
- Place the meat on the slider buns and top with the slaw.
Cup of Yum
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
19g
(6%)
Protein
13g
(26%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
39mg
(13%)
Sodium
393mg
(16%)
Potassium
220mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
115mg
(2%)
Vitamin C
12.5mg
(14%)
Calcium
37mg
(4%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 24sliders
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 13g | 26% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 393mg | 16% |
| Potassium | 220mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 115mg | 2% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 37mg | 4% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.