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Crock Pot Tomato Basil Soup

Crock Pot Tomato Basil Soup is rich and flavorful yet light! Enjoy this classic tomato soup recipe with grilled cheese sandwiches, paninis, or quesadillas!

Prep Time
15 mins
Cook Time
4 hrs 15 mins
Total Time
4 hrs 30 mins
Servings: 6 Servings
Calories: 137 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 1 cup carrot peeled and chopped
  • 1 yellow onion chopped
  • 1 cup celery chopped
  • 6 cloves garlic minced
  • ½ teaspoon ground sage
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ½ teaspoon kosher salt
  • 3 (14-oz) cans diced tomatoes, undrained
  • 2 cups vegetable broth
  • 1 (14-oz) can full-fat coconut milk or 2 cups heavy cream
  • 1/3 cup fresh basil or 3 Tbsp basil paste

Instructions

    Cup of Yum
  1. Add oil to a skillet and heat to medium. Add the onion, carrots, and celery and sauté, stirring occasionally, until vegetables are softened, about 15 minutes.
  2. Add the garlic, sage, oregano, thyme, and salt, and sauté another 2 minutes.
  3. Pour the sautéed vegetables into your crock pot along with the remaining ingredients for the soup and secure the lid.
  4. Slow cook on low for 4 hours.
  5. Pour the tomato basil soup into a blender and blend until smooth.
  6. Serve with crusty rustic bread or a freaking delicious sandwich.

Nutrition Information

Serving 1Serving Calories 137kcal (7%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 6g (9%) Fiber 4g (16%) Sugar 11g (22%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 137

% Daily Value*

Serving 1Serving
Calories 137kcal 7%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 6g 9%
Fiber 4g 16%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.