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Crock Pot Turkey Bolognese
This slow cooker turkey bolognese recipe is filled with delicious flavors and textures. Try this turkey bolognese sauce for yourself.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 10
Calories: 199 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 2 pounds leftover turkey or ground turkey
- 1 can (29 oz) diced tomatoes
- 1 jar (32 oz) tomato sauce
- 1 large onion chopped
- 1 large green bell pepper chopped
- 2 stalks celery chopped
- 2 carrots peeled and finely grated
- 3 large bay leaves
- 1 tablespoon Italian seasoning
- 1 pound (16 oz) mushrooms sliced
- Salt, to taste
- pepper, to taste
Instructions
- Get out and measure your ingredients.
- Chop all vegetables, and turkey into small chunks.
- Add carrots to a food processor and chop until it’s almost liquid.
- Add the tomatoes, vegetables, bay leaves and Italian seasoning to the crock pot.
- Cook on low for 6-8 hours or high for 4-6 hours.
- In the final hour of cooking add the turkey and the mushrooms. Stir to combine and cook a further hour.
- Add salt and pepper to taste.
- Serve over spaghetti (or your favorite pasta).
- With parmesan cheese and some fresh parsley, oregano or basil. Enjoy every bite!
Cup of Yum
Notes
- Storage InstructionsAfter the Bolognese has cooled completely store in the refrigerator in an airtight container for up to 4 days.Can you freeze this recipe?Yes, this dish can be frozen, store in a freezer safe container and freeze for up to 3 months.Can this be eaten the next day?Definitely. This Is one of those recipes that actually taste better the next day!I don’t have leftover turkey but I still want to try this recipe.That’s fine, just use ground turkey instead. Brown the ground turkey before adding to the sauce.
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
5g
(2%)
Protein
28g
(56%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
112mg
(5%)
Potassium
479mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2181IU
(44%)
Vitamin C
16mg
(18%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 28g | 56% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 112mg | 5% |
| Potassium | 479mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2181IU | 44% |
| Vitamin C | 16mg | 18% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.