4.7 from 9 votes
Crock Pot Turkey Chowder
This hearty and delicious Crock Pot Turkey Chowder is so easy to make and is the perfect recipe to use your leftover holiday turkey in!
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8
Calories: 730 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ¼ cup butter
- 5 pounds Yukon gold potatoes peeled and cubed
- 20 ounces frozen corn (2 bags)
- 4 cups chicken broth
- ½ tablespoon dry minced onion
- ½ tablespoon black pepper
- 1 ½ tablespoons cornstarch
- 3 cups heavy cream
- 4 cups cooked turkey shredded (no skin)
Toppings
- cheddar cheese shredded
- Bacon cooked & crumbled
- green onions thinly sliced
Instructions
- Add the butter, potatoes, corn, chicken broth, minced onion, and pepper to a slow cooker.
- Cover and cook on LOW for 6 hours or HIGH for 4 hours.
- When there are 30 minutes left in the cooking time, mix together the cornstarch with 2 tablespoons of water to make a slurry.
- Pour the heavy cream and slurry into the crock pot and stir. Add the shredded turkey and stir once more.
- Recover the slow cooker and cook for the remaining 30 minutes until everything is heated through.
- Serve warm topped with shredded cheddar cheese, crumbled, bacon, and sliced green onions is desired.
Cup of Yum
Notes
- Nutrition does not include toppings.
Nutrition Information
Calories
730kcal
(37%)
Carbohydrates
71g
(24%)
Protein
21g
(42%)
Fat
43g
(66%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
173mg
(58%)
Sodium
591mg
(25%)
Potassium
1686mg
(48%)
Fiber
8g
(32%)
Sugar
2g
(4%)
Vitamin A
1530IU
(31%)
Vitamin C
70mg
(78%)
Calcium
112mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 730
% Daily Value*
| Calories | 730kcal | 37% |
| Carbohydrates | 71g | 24% |
| Protein | 21g | 42% |
| Fat | 43g | 66% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 173mg | 58% |
| Sodium | 591mg | 25% |
| Potassium | 1686mg | 36% |
| Fiber | 8g | 32% |
| Sugar | 2g | 4% |
| Vitamin A | 1530IU | 31% |
| Vitamin C | 70mg | 78% |
| Calcium | 112mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.