5.0 from 6 votes
Crock Pot White Chicken Chili
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
10 mins
Cook Time
8 hrs
Servings: 8 Servings
Calories: 384 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1.5 lbs chicken thighs
- 1 yellow onion diced
- 4 cloves garlic minced
- 32 oz. chicken broth low sodium
- 2 cans Cannelli beans 2 - 15 ounce cans, drained and rinsed
- 4 oz diced green chiles
- 2 cups frozen whole kernel corn
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp chili powder
- 1 tsp smoked paprika pepper
- Juice half a lime
- 4 oz cream cheese softened
- 1/4 cup half and half
Instructions
- Add chicken, salt, pepper, cumin, oregano, chili powder, and chili pepper, smoked paprika, onion, garlic, Cannelli beans, green chiles, and chicken broth to slow cooker. Stir.
- Cover and cook on low for 6-8 hours.
- Remove chicken and shred, set aside.
- Add cream cheese to slow cooker, stir, then cover and cook for 15 minutes. Stir again to fully mix cream cheese into chili. This works best with cream cheese that is already softened.
- Return chicken to slow cooker along with frozen corn and half and half, cook for about 5 more minutes, or until corn and chicken are warm. Stir well and serve with desired toppings.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
384kcal
(19%)
Carbohydrates
31g
(10%)
Protein
23g
(46%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
102mg
(34%)
Sodium
1120mg
(47%)
Potassium
479mg
(14%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
512IU
(10%)
Vitamin C
17mg
(19%)
Calcium
123mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 384
% Daily Value*
| Serving | 1serving | |
| Calories | 384kcal | 19% |
| Carbohydrates | 31g | 10% |
| Protein | 23g | 46% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 102mg | 34% |
| Sodium | 1120mg | 47% |
| Potassium | 479mg | 10% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 512IU | 10% |
| Vitamin C | 17mg | 19% |
| Calcium | 123mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.