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Crock Pot White Chicken Chili

White chicken chili is easy to make in the slow cooker and results in super tender chicken! Top it with your favorite chili toppings for a delicious comforting meal.

Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 3 to 4 Servings
Calories: 381 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 Tbsp olive oil or avocado oil
  • 1 large yellow onion diced
  • 5 large cloves garlic minced
  • 1 Jalapeño seeded and finely chopped
  • 1.5 pounds boneless skinless chicken breasts
  • 2 (4-ounce) cans green chilis, undrained
  • 3 to 4 cups low-sodium chicken broth
  • 2 (14-ounce) cans white beans or cannellini beans drained and rinsed**
  • 1 1/2 tsp ground cumin
  • 1 tsp dried parsley
  • 1 tsp dried chives
  • ½ tsp dried thyme
  • 1 tsp sea salt to taste

Instructions

    Cup of Yum
  1. Heat the olive oil over medium-high and add the onion. Saute, stirring occasionally, until onion begins to brown, about 10 to 15 minutes. Add the garlic and jalapeno and continue cooking for 3 minutes.
  2. Transfer the onion-garlic-jalapeno mixture to your slow cooker (I used this 6-quart slow cooker), along with the rest of the ingredients for the chili. Stir well and cover. Cook on low for 8 hours.
  3. Use a fork to fish out the chicken breasts and place them on a cutting board. Use two forks to shred the chicken, then place it back in the crock pot. If time allows, let the chicken soak in the chili for at least 1 hour (overnight is better) for maximum flavor.
  4. Serve heaping bowls of chili with your favorite toppings.

Notes

  • *Use more or less broth depending on how thick you like your chili recipes.
  • **I used 1 can of cannelini beans, and 1 can of Great Northern Beans

Nutrition Information

Serving 1of 3 Calories 381kcal (19%) Carbohydrates 37g (12%) Protein 41g (82%) Fat 9g (14%) Fiber 11g (44%) Sugar 2g (4%)

Nutrition Facts

Serving: 3to 4 Servings

Amount Per Serving

Calories 381

% Daily Value*

Serving 1of 3
Calories 381kcal 19%
Carbohydrates 37g 12%
Protein 41g 82%
Fat 9g 14%
Fiber 11g 44%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.