
0 from 6 votes
Crockpot Apple Butter
If you love the smell of fall, you have to try this tasty Crockpot Apple Butter. It is cooked in the slow cooker for hours, making your house smell of warm apples and cinnamon!
Prep Time
10 mins
Cook Time
12 hrs
Total Time
12 hrs 10 mins
Servings: 3 pints
Calories: 1026 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 6-7 pounds apples peeled, cored and sliced
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 tablespoon apple pie spice
- 1 tablespoon vanilla extract
Instructions
- Peel, core and slice the apples and place in a 7 quart (or bigger) slow cooker.
- In a medium mixing bowl, add the sugars and apple pie spice and mix with a whisk.
- Pour the sugar mixture over the apple slices in the slow cooker and toss to coat evenly
- Cover and cook on low for 10 hours. Stir occasionally.
- Uncover and add the vanilla, stir to mix into the apples and turn the slow cooker to high. Cook for 2 hours, uncovered.
- Use a stick blender to blend the apples (or use a food process/blender).
- Serve with crusty bread, cheese, fruit etc.
Cup of Yum
Notes
- Once the apple butter has completely cooled and been placed into jars or airtight containers.
- Refrigerator Storage – You can store the apple butter in the fridge for up to 1 month.
- Freezing – You can store the apple butter in the freezer for up to 1 year. Thaw in the refrigerator overnight before using.
Nutrition Information
Calories
1026kcal
(51%)
Carbohydrates
265g
(88%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0.1g
Sodium
32mg
(1%)
Potassium
1089mg
(31%)
Fiber
22g
(88%)
Sugar
233g
(466%)
Vitamin A
495IU
(10%)
Vitamin C
42mg
(47%)
Calcium
130mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3pints
Amount Per Serving
Calories 1026
% Daily Value*
Calories | 1026kcal | 51% |
Carbohydrates | 265g | 88% |
Protein | 3g | 6% |
Fat | 2g | 3% |
Saturated Fat | 0.4g | 2% |
Polyunsaturated Fat | 0.5g | 3% |
Monounsaturated Fat | 0.1g | 1% |
Sodium | 32mg | 1% |
Potassium | 1089mg | 23% |
Fiber | 22g | 88% |
Sugar | 233g | 466% |
Vitamin A | 495IU | 10% |
Vitamin C | 42mg | 47% |
Calcium | 130mg | 13% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.