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0 from 6 votes

Crockpot Apple Butter

If you love the smell of fall, you have to try this tasty Crockpot Apple Butter. It is cooked in the slow cooker for hours, making your house smell of warm apples and cinnamon!

Prep Time
10 mins
Cook Time
12 hrs
Total Time
12 hrs 10 mins
Servings: 3 pints
Calories: 1026 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 6-7 pounds apples peeled, cored and sliced
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 tablespoon apple pie spice
  • 1 tablespoon vanilla extract

Instructions

    Cup of Yum
  1. Peel, core and slice the apples and place in a 7 quart (or bigger) slow cooker.
  2. In a medium mixing bowl, add the sugars and apple pie spice and mix with a whisk.
  3.  Pour the sugar mixture over the apple slices in the slow cooker and toss to coat evenly
  4.  Cover and cook on low for 10 hours. Stir occasionally.
  5. Uncover and add the vanilla, stir to mix into the apples and turn the slow cooker to high. Cook for 2 hours, uncovered.
  6. Use a stick blender to blend the apples (or use a food process/blender).
  7. Serve with crusty bread, cheese, fruit etc.

Notes

  • Once the apple butter has completely cooled and been placed into jars or airtight containers.
  • Refrigerator Storage – You can store the apple butter in the fridge for up to 1 month.
  • Freezing – You can store the apple butter in the freezer for up to 1 year. Thaw in the refrigerator overnight before using.

Nutrition Information

Calories 1026kcal (51%) Carbohydrates 265g (88%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.5g Monounsaturated Fat 0.1g Sodium 32mg (1%) Potassium 1089mg (31%) Fiber 22g (88%) Sugar 233g (466%) Vitamin A 495IU (10%) Vitamin C 42mg (47%) Calcium 130mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 3pints

Amount Per Serving

Calories 1026

% Daily Value*

Calories 1026kcal 51%
Carbohydrates 265g 88%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 0.1g 1%
Sodium 32mg 1%
Potassium 1089mg 23%
Fiber 22g 88%
Sugar 233g 466%
Vitamin A 495IU 10%
Vitamin C 42mg 47%
Calcium 130mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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