5.0 from 3 votes
Crockpot Apple Juice Pulled Pork Recipe
This crockpot apple juice pulled pork is incredibly delicious and easy to make in the crockpot / slow cooker.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 8
Calories: 251 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1-2 tablespoons oil
- one pounds Pork shoulder roast
- 1 red onion quartered
- 1 cup sweetened apple juice
- 2 tablespoons seeded whole grain mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon melted honey
- 1/2 teaspoon salt
Instructions
- Heat the oil in a large skillet, then fry the roast until browned. Place in the bottom of a crockpot.
- Place the onion around the roast. Whisk together the rest of the ingredients, then pour over the roast.
- Cover with tinfoil, then place the lid on top. Cook all day on low, until the roast is falling apart and pulls apart easily.
- Serve with the onions and a little bit of the sauce if wanted.
Cup of Yum
Notes
- Feel free to adjust as needed.
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
7g
(2%)
Protein
27g
(54%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
92mg
(31%)
Sodium
316mg
(13%)
Potassium
528mg
(15%)
Sugar
5g
(10%)
Vitamin A
10IU
(0%)
Vitamin C
2.4mg
(3%)
Calcium
27mg
(3%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 27g | 54% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 92mg | 31% |
| Sodium | 316mg | 13% |
| Potassium | 528mg | 11% |
| Sugar | 5g | 10% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 27mg | 3% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.