5 from 6 votes
Crockpot Apricot Chicken
Apricot Chicken flavorful crockpot recipe that uses chicken thighs covered in a delicious apricot glaze. A favorite dinner with kids and adults.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings:
4
Calories:
983 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 6 chicken thigh bone in
- ½ teaspoon garlic salt or garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 1/2 cups apricot preserves
- 1 cup french dressing
- 1 envelope onion soup mix dry
Instructions
- Mix the garlic salt, onion powder, pepper and paprika together.
- Sprinkle over the chicken thighs.
- In a large skillet over medium high heat place the thighs skin side down.
- Heat from about 5 minutes just until the skin starts to brown.
- In a mixing bowl combine the apricot preserves, french dressing and dry onion soup mix.
- Place the chicken thighs in the slow cooker and pour the sauce over the top.
- Cover and cook on low for 6 hours or high for 4 hours.
- Serve over rice!
Cup of Yum
Nutrition Information
Calories
983kcal
(49%)
Carbohydrates
76g
(25%)
Protein
37g
(74%)
Fat
61g
(94%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
22g
(129%)
Monounsaturated Fat
21g
(105%)
Trans Fat
0.2g
(10%)
Cholesterol
212mg
(71%)
Sodium
1710mg
(71%)
Potassium
664mg
(14%)
Fiber
3g
(12%)
Sugar
50g
(100%)
Vitamin A
767IU
(15%)
Vitamin C
8mg
(9%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 983
% Daily Value*
| Calories | 983kcal | 49% |
| Carbohydrates | 76g | 25% |
| Protein | 37g | 74% |
| Fat | 61g | 94% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 22g | 129% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 212mg | 71% |
| Sodium | 1710mg | 71% |
| Potassium | 664mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 50g | 100% |
| Vitamin A | 767IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.