0 from 21 votes
Crockpot Bacon Pork Loin
Crockpot Bacon Pork Loin is melt-in-your-mouth delicious and packed with hearty flavors from the smoky bacon, paprika, garlic, and brown sugar.
Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
Servings: 4 servings
Calories: 775 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 1/2 - 3 pounds pork loin trimmed of excess fat
- 2 tablespoons canola oil
- 1/3 teaspoon salt or to taste
- 1/4 teaspoon pepper or to taste
- 4 garlic cloves minced
- 1/4 cup brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 8-10 slices thick-cut bacon
Instructions
- In a small bowl combine oil, salt, pepper, minced garlic, brown sugar, paprika, and onion powder. Stir the mixture well until combined.
- Rub the mixture all over the pork.
- Wrap the pork with the bacon, I placed the pork on bacon slices to cover the bottom, after that, topped with more bacon slices, this way the loin was wrapped all around with bacon.
- Use kitchen twine to keep the bacon in place if needed.
- Place pork loin into the slow cooker and cook on low for 4-5 hours. Baste a few times with the juices from the slow cooker.
- At the end of cooking, place the pork on a baking sheet and broil for 2-3 minutes to make the bacon even crispier.
- Let the meat rest for 15 minutes before slicing and serving.
Cup of Yum
Nutrition Information
Calories
775kcal
(39%)
Carbohydrates
17g
(6%)
Protein
86g
(172%)
Fat
50g
(77%)
Saturated Fat
14g
(70%)
Cholesterol
262mg
(87%)
Sodium
843mg
(35%)
Potassium
1485mg
(42%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
889IU
(18%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 775
% Daily Value*
| Calories | 775kcal | 39% |
| Carbohydrates | 17g | 6% |
| Protein | 86g | 172% |
| Fat | 50g | 77% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 262mg | 87% |
| Sodium | 843mg | 35% |
| Potassium | 1485mg | 32% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 889IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.