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Crockpot Balsamic Beef with Rosemary

This Crockpot Balsamic Beef with Rosemary is the easiest, most flavorful meat stew out there! Only a few ingredients needed for this filling, delicious dinner.

Prep Time
10 mins
Cook Time
7 hrs
Total Time
7 hrs 10 mins
Servings: 4 servings
Calories: 702 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 4 lbs stew meat
  • 1/2 cup beef stock
  • 1/2 cup balsamic vinegar
  • salt & pepper
  • 2 sprigs fresh rosemary
  • 2 bay leaves
  • 1/2 yellow onion diced
  • 2 large cloves garlic minced
  • 3 tablespoons all purpose flour
  • 2-3 tablespoons balsamic vinegar optional

Instructions

    Cup of Yum
  1. Place meat, stock, balsamic vinegar, salt, pepper, rosemary, bay leaves, onion and garlic into a crockpot and stir. Cover and cook on low 6 to 8 hours or on high 4-6 hours. {You just want to cook it until the meat basically just melts in your mouth...3 steps beyond fork tender.}
  2. Using a slotted spoon, remove the meat to a separate bowl and discard the rosemary sprig stalks and the bay leaves.
  3. In a separate, microwave-safe bowl, place flour and slowly mix in about 3/4 of the cooking liquid from the crockpot until smooth. Microwave 1 minute or until mixture thickens {will look super thick and gross....this is normal!}
  4. Whisk this paste into the remaining liquid to create a gravy. Taste, adjust seasonings and add in another 2-3 tablespoons of balsamic vinegar of desired.
  5. Return meat back to the crockpot and stir to coat. Serve over mashed potatoes or rice...or just by itself!

Nutrition Information

Calories 702kcal (35%) Carbohydrates 13g (4%) Protein 102g (204%) Fat 23g (35%) Saturated Fat 8g (40%) Cholesterol 281mg (94%) Sodium 324mg (14%) Potassium 1667mg (48%) Fiber 1g (4%) Sugar 7g (14%) Vitamin C 1mg (1%) Calcium 101mg (10%) Iron 10mg (56%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 702

% Daily Value*

Calories 702kcal 35%
Carbohydrates 13g 4%
Protein 102g 204%
Fat 23g 35%
Saturated Fat 8g 40%
Cholesterol 281mg 94%
Sodium 324mg 14%
Potassium 1667mg 35%
Fiber 1g 4%
Sugar 7g 14%
Vitamin C 1mg 1%
Calcium 101mg 10%
Iron 10mg 56%

* Percent Daily Values are based on a 2,000 calorie diet.