5 from 4 votes
Crockpot BBQ Chicken Sandwiches
In just five minutes time you can get a delicious dinner prepped and ready with these delicious Crockpot BBQ Chicken Sandwiches.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings:
8
servings
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb chicken breast
- 8 oz BBQ sauce
- 1/2 red onion sliced
- 8 Hamburger Bun
- coleslaw
Instructions
- Place chicken, BBQ Sauce and onion to crockpot. Cover and cook on low for 4 hours.
- Shred cooked chicken and stir to combine.
- Before serving, let some of the sauce drain to prevent soggy bread. Serve on your favorite buns with additional BBQ sauce, coleslaw, red onion, pickles or your favorite combination of toppings.
Cup of Yum
Notes
- Frozen chicken can be used, be sure to increase cooking time 1-2 hours depending on your slow cooker. Chicken is done when it can easily be pulled apart.
- I prefer Sweet Baby Ray's BBQ Sauce, but use your favorite.
- White onion can be used or you can leave the onion out all together if you prefer.
- Remove chicken to cutting board for easier shredding.
- Use a slotted spoon or small strainer to drain excess sauce before putting the chicken on the roll.
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
34g
(11%)
Protein
17g
(34%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
36mg
(12%)
Sodium
572mg
(24%)
Potassium
340mg
(7%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
81IU
(2%)
Vitamin C
2mg
(2%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 17g | 34% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 572mg | 24% |
| Potassium | 340mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 81IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.