0 from 24 votes
Crockpot BBQ Chicken
This delicious Crockpot BBQ Chicken recipe is made with only 3 ingredients! It's an easy dinner idea that's great as a sandwich, over mashed potatoes, or even with cauliflower rice for a lighter option.
Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 35 mins
Servings: 6
Calories: 268 kcal
Course:
Dinner
Ingredients
- 2 pounds boneless skinless chicken breast or chicken thighs
- 2 tablespoons dry Ranch seasoning (1 packet)
- 1 cup BBQ sauce (I used Sweet Baby Ray's)
Instructions
- Lay the chicken in the bottom of the crockpot.
- Cover chicken with ranch seasoning on both sides. Pour the BBQ sauce over the top of the chicken to cover.
- Cover crockpot and cook on high for 2.5-3 hours or low for 3.5-4 hours.*Time may vary depending on the size of your slow cooker and the thickness of the chicken breast.
- Once the chicken is cooked through, use forks to shred the chicken, then stir it into the BBQ sauce mixture. Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
22g
(7%)
Protein
32g
(64%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
97mg
(32%)
Sodium
1041mg
(43%)
Potassium
670mg
(19%)
Fiber
0.4g
(2%)
Sugar
16g
(32%)
Vitamin A
152IU
(3%)
Vitamin C
2mg
(2%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 32g | 64% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 97mg | 32% |
| Sodium | 1041mg | 43% |
| Potassium | 670mg | 14% |
| Fiber | 0.4g | 2% |
| Sugar | 16g | 32% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.