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Crockpot Beef Pares Recipe
5 from 4 votes

Crockpot Beef Pares Recipe

This is a recipe for Crockpot Beef Pares

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 4
Course: Others
Cuisine: Filipino

Ingredients

  • 4 cups rice fried with garlic
  • ¼ cup scallions chopped
  • salt optional, to taste
Crockpot ingredients
  • 2 lbs. top sirloin cubed
  • 3 cloves garlic crushed and minced
  • 2 teaspoons ginger minced
  • 1 onion chopped, medium
  • 3 to 4 pieces star anise
  • 4 tablespoons brown sugar
  • 1/8 teaspoon black pepper ground
  • ¼ cup soy sauce
  • 1 ½ cups beef broth

Instructions

    Cup of Yum
  1. Combine all the crockpot ingredients in a crockpot / slow cooker. Cover and set to low heat. Slow cook for 8 hours
  2. Remove the cover. Stir. Taste and add salt (if needed).
  3. Transfer the beef pares with some sauce in a serving bowl. Top with chopped scallions. Prepare the soup by pouring 3 tablespoons of sauce in a bowl and add a cup of hot beef broth.
  4. Serve with garlic-fried rice. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.