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Crockpot Braised Short Ribs

Crockpot Braised Short Ribs are beef short ribs that are seared and then transferred to a crockpot to cook in a beef broth and vegetable mixture.

Prep Time
30 mins
Cook Time
8 hrs
Total Time
8 hrs 30 mins
Servings: 4
Calories: 198 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 4 pounds beef short ribs
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 large sweet onion, thinly sliced
  • 8 ounces baby bella mushrooms, sliced
  • 2 tablespoons tomato paste
  • 2 teaspoons garlic, minced
  • 3 cups beef broth

Instructions

    Cup of Yum
  1. Season short ribs on all sides with salt and pepper.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add seasoned ribs to the hot oil (bone side up first)and sear on each side for 1-2 minutes, until browned. (The ribs will not be cooked through.)
  4. Remove and transfer ribs to a large crockpot.
  5. To the same skillet, add onions, mushrooms, and tomato paste. Stir to coat the vegetables. Cook over medium heat until onions are tender (about 3-5 minutes).
  6. Add garlic and cook for one more minute.
  7. Increase the heat to high and pour in the beef broth, stirring often and scraping up the brown bits from the pan. Bring the mixture to a boil and then reduce heat to medium. Simmer for 5 minutes, stirring and scraping the sides as needed.
  8. Pour over the ribs in the crockpot.
  9. Cover and cook on low for 7-8 hours. Or, cook on high for 3-5 hours.
  10. The ribs are done cooking when they easily fall off the bone.
  11. Serve over mashed potatoes.

Nutrition Information

Calories 198kcal (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 198

% Daily Value*

Calories 198kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.