4.5 from 12 votes
Crockpot Breakfast Burritos Recipe
Crockpot breakfast burritos are loaded with fluffy eggs, sausage, cheese, and hash browns all rolled up in a tortilla!
Prep Time
10 mins
Cook Time
3 hrs 40 mins
Total Time
3 hrs 50 mins
Servings:
12
burritos
Calories:
322 kcal
Course:
Breakfast, Brunch
Cuisine:
Mexican
Ingredients
- 1 pound breakfast sausage crumbled
- 1 bell pepper diced
- 1 cup red onion diced
- 12 egg 1 carton, large
- ½ cup milk
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper or to taste, ground
- 20 ounces potato 1 package, fresh, hash brown
- 2 cups Colby jack cheese 1 package, shredded
- 1 bunch green onions chopped, for garnish
- 12 (8-inch) flour tortillas
Optional Toppings:
- salsa
- sour cream
- jalapeño sliced
- tomato chopped
- avocado sliced
Instructions
- In a large skillet, cook the crumbled breakfast sausage, bell pepper, and onion together over medium heat until no longer pink, 8-10 minutes. Drain any excess grease.
- Meanwhile, spray the inner crock of a slow cooker lightly with cooking spray. In a large bowl, whisk eggs, milk, salt, and pepper until well combined; set aside.
- In the prepared crock, layer hash browns, sausage & vegetable mixture, and 1 cup of cheese. Pour the whisked egg mixture over the top.
- Cover and cook on LOW 3 ½ to 4 hours, or until eggs are set and a thermometer reads 160℉. Sprinkle on remaining cheese, cover, and allow it to melt for 10 minutes. Garnish the top with chopped green onions, then serve with tortillas and toppings of your choice.
Cup of Yum
Notes
- Storage: Store crockpot breakfast burritos in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- Nutritional information does not include optional toppings.
Nutrition Information
Serving
1burrito
Calories
322kcal
(16%)
Carbohydrates
12g
(4%)
Protein
18g
(36%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.1g
(5%)
Cholesterol
213mg
(71%)
Sodium
507mg
(21%)
Potassium
388mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
949IU
(19%)
Vitamin C
23mg
(26%)
Calcium
203mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 burritos
Amount Per Serving
Calories 322
% Daily Value*
| Serving | 1burrito | |
| Calories | 322kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 18g | 36% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 213mg | 71% |
| Sodium | 507mg | 21% |
| Potassium | 388mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 949IU | 19% |
| Vitamin C | 23mg | 26% |
| Calcium | 203mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.