4.2 from 321 votes
Crockpot Breakfast Casserole
Crockpot Breakfast Casserole made with hash browns, eggs, cheese, onion, and your choice of sausage, bacon, or ham. Great for company. You can throw it in the night before and wake up to breakfast.
Prep Time
15 mins
Cook Time
8 hrs
Servings: 10 servings
Calories: 305 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 lb cooked ground sausage, diced ham, or cooked and crumbled bacon
- 1 (ounce) bag frozen or fresh shredded hash browns (if frozen slightly thaw in the microwave)
- 1 cup diced white onion
- 1 (4 ounce) can diced green chiles
- 3 cups shredded cheddar cheese
- 12 large eggs
- 1 cup milk
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 /2 teaspoon ground pepper
Instructions
- If using sausage, brown in a large skillet breaking up into pieces with a spatula until no longer pink. Let cool. If using bacon, cook in a large skillet until brown. Drain and crumble.
- In a large bowl, mix the hash browns, meat, onions, and chiles.
- In a 6 to 8 quart slow cooker, layer 1/3 of the hash brown mixture, add salt and pepper. Layer with one cup of cheese on top. Repeat two more times ending with cheese.
- In a separate bowl, whisk together the eggs, milk, mustard, salt and pepper. Pour on top of the hash browns.
- Cook on low for 6-8 hours or high for 3-4 hours until eggs are set. Serve with salsa and sour cream if desired.
Cup of Yum
Notes
- Nutritional information was calculated with sausage.
Nutrition Information
Serving
1g
Calories
305kcal
(15%)
Carbohydrates
4g
(1%)
Protein
24g
(48%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
266mg
(89%)
Sodium
824mg
(34%)
Potassium
281mg
(8%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
469IU
(9%)
Vitamin C
2mg
(2%)
Calcium
213mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 305
% Daily Value*
| Serving | 1g | |
| Calories | 305kcal | 15% |
| Carbohydrates | 4g | 1% |
| Protein | 24g | 48% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 266mg | 89% |
| Sodium | 824mg | 34% |
| Potassium | 281mg | 6% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 469IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 213mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.