5.0 from 48 votes
Crockpot Breakfast Casserole Recipe
Hearty Crockpot breakfast casserole is a tasty make-ahead meal filled with hash browns and sausage that you NEED in your life!
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 8
Calories: 229 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 dozen eggs
- 1 cup milk
- 1 oz. package hash brown potatoes frozen
- 1 .6 oz. bag sausage crumbles (or bacon)
- 2 cups cheddar cheese (or Colby Jack)
- salt and pepper to taste
- 1/2 cup green onions diced (optional)
Instructions
- Layer half the frozen potatoes, half the bacon or sausage, and 1 cup shredded cheese in your greased crock pot and sprinkle on salt and pepper. Repeat these layers one more time.
- Sprinkle the remaining 1 cup shredded cheese over the top evenly.
- Beat the eggs and milk together. Pour the egg mixture over the cheese evenly in the crockpot.
- Cook on low for 7 to 8 hours (or HIGH for 3-4 hours) or until eggs are set and thoroughly cooked.
Cup of Yum
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
2g
(1%)
Protein
16g
(32%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
278mg
(93%)
Sodium
284mg
(12%)
Potassium
176mg
(5%)
Sugar
2g
(4%)
Vitamin A
750IU
(15%)
Vitamin C
1.2mg
(1%)
Calcium
280mg
(28%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 278mg | 93% |
| Sodium | 284mg | 12% |
| Potassium | 176mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 280mg | 28% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.