5.0 from 9 votes
Crockpot Buffalo Chicken Dip
Creamy, spicy, and perfect for dipping! We love to use carrot sticks, Hawaiian rolls, crackers, and tortilla chips for dipping.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 12
Calories: 374 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 cups cooked, shredded chicken
- 16 ounces cream cheese room temperature or cold and cut into cubes
- 1 cup shredded cheddar
- 1 cup shredded mozzarella
- 1 cup Frank’s Red Hot Sauce
- 1 cup bottled Ranch dressing
- ½ cup crumbled blue cheese optional
- 2 tablespoons chopped green onions
Instructions
- Spray crockpot insert with non-stick spray.
- Add the chicken, cream cheese, cheddar, mozzarella, hot sauce, and ranch to the crockpot and stir to combine.
- Cook on low heat, stirring every 30-45 minutes, for 3 to 4 hours or on high heat for 1 to 2 hours, until cheese is fully melted and mixture is hot and bubbly.
- Sprinkle with blue cheese crumbles and green onions before serving.
Cup of Yum
Notes
- I'm personally not a big fan of blue cheese, so we use ranch dressing and mozzarella cheese instead. You can swap with blue cheese dressing and/or blue cheese if you prefer.
- All slow cookers cook a differently and some will cook faster than others. You're really just warming this through, so as soon as it's good and hot, you can turn the slow cooker to the 'warm' setting and serve. Be sure to stir occasionally or the cheese will burn around the edges.
- Serve with carrot sticks, celery, crackers, Hawaiian rolls, and tortilla chips for dipping.
Nutrition Information
Calories
374kcal
(19%)
Carbohydrates
3g
(1%)
Protein
16g
(32%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Cholesterol
99mg
(33%)
Sodium
1247mg
(52%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
768IU
(15%)
Vitamin C
1mg
(1%)
Calcium
213mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 374
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 3g | 1% |
| Protein | 16g | 32% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 99mg | 33% |
| Sodium | 1247mg | 52% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 768IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 213mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.