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5.0 from 3 votes

Crockpot Buffalo Chicken Dip

When it comes to Crock-Pot Buffalo Chicken Dip, you may have to stop yourself from grabbing a fork rather than using crackers—it's that yummy!

Prep Time
5 mins
Cook Time
3 hrs 5 mins
Total Time
3 hrs 20 mins
Servings: 12 servings
Calories: 231 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 3 cups Cooked Chicken Breast shredded
  • 2/3 cup buffalo sauce
  • 8 ounces cream cheese softened
  • 1/3 cup ranch dressing
  • 1/2 cup green onions sliced
  • 1/2 teaspoon garlic powder
  • 2 cups cheddar cheese shredded, divided

Instructions

    Cup of Yum
  1. In a 2-quart slow cooker, combine the shredded chicken, Buffalo sauce, softened cream cheese, ranch dressing, sliced green onions, garlic powder, and 1 1/2 cups of the shredded cheddar cheese. Stir until the ingredients are well mixed.
  2. Set the slow cooker to low and cook the dip for 2-3 hours, stirring occasionally to ensure even heating and melting of the ingredients.
  3. Once the dip is hot and the ingredients are melted together, sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. Cover the slow cooker and let the cheese melt for about 15 minutes before serving.

Nutrition Information

Calories 231kcal (12%) Carbohydrates 2g (1%) Protein 17g (34%) Fat 17g (26%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Cholesterol 69mg (23%) Sodium 678mg (28%) Potassium 146mg (4%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 494IU (10%) Vitamin C 1mg (1%) Calcium 162mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 231

% Daily Value*

Calories 231kcal 12%
Carbohydrates 2g 1%
Protein 17g 34%
Fat 17g 26%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Cholesterol 69mg 23%
Sodium 678mg 28%
Potassium 146mg 3%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 494IU 10%
Vitamin C 1mg 1%
Calcium 162mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.