0 from 126 votes
Crockpot Buffalo Chicken Pasta
Crockpot Buffalo Chicken Pasta is absolutely delicious with tons of buffalo flavor. Everyone will love the tasty cream cheese and buffalo sauce with pasta.
Prep Time
15 mins
Cook Time
4 hrs 15 mins
Total Time
4 hrs 45 mins
Servings: 6
Calories: 575 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 boneless skinless chicken breasts
- 3 cups chicken broth
- 1/2 cup buffalo wing sauce
- 1 tablespoon Ranch dressing mix packet kind
- 1 teaspoon minced garlic
- 1/2 teaspoon pepper
- 8 ounces cream cheese
- 1 cup shredded sharp cheddar
- 2 tablespoon corn starch + 2 tablespoon water
- 16 ounces fettuccine noodles
- Chopped cilantro for garnish optional
Instructions
- Place chicken, broth, buffalo sauce, and seasonings in slow cooker.
- Cover and cook on high for 4 hours or low for 8 hours.
- When chicken is fully cooked remove to shred with two forks.
- Set aside chicken.
- Whisk together corn starch and water and add to crock pot.
- Add in cream cheese and shredded cheese.
- Whisk until cheese and cream cheese is all combined, smooth, and melted.
- Break the pasta in half and Place the pasta in the crock pot (uncooked).
- Return the chicken and cover.
- Turn slow cooker on high for 30-60 minutes until noodles are fully cooked, stirring occasionally.
- Garnish with fresh parsley if desired and serve immediately.
Cup of Yum
Nutrition Information
Calories
575kcal
(29%)
Carbohydrates
61g
(20%)
Protein
28g
(56%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Cholesterol
149mg
(50%)
Sodium
1135mg
(47%)
Potassium
496mg
(14%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
755IU
(15%)
Vitamin C
0.4mg
(0%)
Calcium
206mg
(21%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 575
% Daily Value*
| Calories | 575kcal | 29% |
| Carbohydrates | 61g | 20% |
| Protein | 28g | 56% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 149mg | 50% |
| Sodium | 1135mg | 47% |
| Potassium | 496mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 206mg | 21% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.