0 from 219 votes
Crockpot Butter Chicken Recipe
This crockpot butter chicken recipe is the slow cooker version of our popular easy butter chicken. It's a simple recipe that is a guaranteed winner!
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 4 servings
Calories: 409 kcal
Course:
Dinner
Cuisine:
Indian
Ingredients
- 28 28 ounce can crushed or diced tomatoes
- 1 1 yellow onion chopped
- 3 3 tablespoons chopped ginger
- 6 6 cloves garlic crushed
- 2 2 tablespoons EACH: almond butter and coconut sugar can sub brown sugar
- 1 1 tablespoon garam masala
- 1 1 teaspoon EACH: turmeric, coriander, cumin, chili powder, and salt
- 4 4 chicken breasts cut into bite-sized pieces
- ½ ½ cup whipping cream, plain yogurt, or coconut milk
Instructions
- Add the canned tomatoes, onion, ginger, garlic, almond butter, coconut sugar, garam masala, turmeric coriander, cumin, chili powder, and salt to your blender and blend on high until smooth. Pour the sauce into your slow cooker.
- Add the chicken and mix well. Turn your slow cooker to high for 3-4 hours or low for 7-8 hours.
- When you are ready to eat, stir in the cream, yogurt, or coconut milk. Taste and add more salt, if needed.
Cup of Yum
Nutrition Information
Serving
1 serving = ¼ of the recipe
Calories
409kcal
(20%)
Carbohydrates
22g
(7%)
Protein
53g
(106%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
149mg
(50%)
Sodium
594mg
(25%)
Potassium
1420mg
(41%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
488IU
(10%)
Vitamin C
26mg
(29%)
Calcium
157mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 409
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 409kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 53g | 106% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 149mg | 50% |
| Sodium | 594mg | 25% |
| Potassium | 1420mg | 30% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 488IU | 10% |
| Vitamin C | 26mg | 29% |
| Calcium | 157mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.