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Crockpot Cabbage & Sausage
Crockpot cabbage and sausage is a budget-friendly dish that's packed with tons of flavor! It's an ideal addition to any weeknight dinner and requires minimal effort to prepare. With just a few simple ingredients, you can easily whip up this delicious meal in your slow cooker - comfort food at its best!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 6 people
Calories: 235 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 head cabbage sliced
- 1 onion sliced, large
- 12 ounces kielbasa sliced
- 2 cups chicken broth or vegetable
Instructions
- Add the cabbage, onion, and kielbasa to the slow cooker. Toss lightly to combine.
- Add the broth.
- Cover with the lid and cook on low for 2-3 hours, Stirring occasionally.
Cup of Yum
Notes
- Add basic seasonings at the beginning, but reserve fresh herbs or finishing spices until the last 30 minutes of cooking for brightest flavor.
- Let the dish rest with the lid off for about 10 minutes before serving. This allows flavors to settle and excess moisture to evaporate for the perfect texture.
- While kielbasa works beautifully, don't be afraid to experiment with smoked sausage, andouille, or even Italian sausage for different flavor profiles! Each brings its own unique character to this humble dish.
- If you prefer a less soupy final dish, use only 1½ cups of broth initially. You can always add the remaining ½ cup later if needed. This gives you more control over the final consistency of your cabbage and sausage.
- Add basic seasonings at the beginning, but reserve fresh herbs or finishing spices until the last 30 minutes of cooking for brightest flavor.
- Let the dish rest with the lid off for about 10 minutes before serving. This allows flavors to settle and excess moisture to evaporate for the perfect texture.
- While kielbasa works beautifully, don't be afraid to experiment with smoked sausage, andouille, or even Italian sausage for different flavor profiles! Each brings its own unique character to this humble dish.
- If you prefer a less soupy final dish, use only 1½ cups of broth initially. You can always add the remaining ½ cup later if needed. This gives you more control over the final consistency of your cabbage and sausage.
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
12g
(4%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
41mg
(14%)
Sodium
815mg
(34%)
Potassium
433mg
(12%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
150IU
(3%)
Vitamin C
57mg
(63%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 41mg | 14% |
| Sodium | 815mg | 34% |
| Potassium | 433mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 57mg | 63% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.